Coffee is our passion – and has been since 1994.

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That was the year Cynthia Barcomi began roasting coffee herself, with one clear goal: to serve her guests authentic, high-quality coffee.

Since then, many new varieties have joined our range. What has remained is our traditional hands-on roasting process and our commitment to exceptional flavor.

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We source our carefully selected green coffees through long-standing trading partners in Hamburg and Bremen. Together, we continuously discover exciting coffees from around the world while focusing on sustainable cultivation, responsible sourcing, and outstanding quality.

 

The heart of our roastery is our Probat Roaster from 1994. Since the day we opened, coffee has been roasted by hand on this machine in the heart of our café in Kreuzberg – right in front of our guests. Traditionally, in a gas-powered drum roaster.

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For us, roasting is a craft that combines experience, intuition, and sensory skill. Every sense matters.

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Through test roasts, we determine the ideal color, roast time, and temperature for each variety to bring out the very best in every single bean. Because every bean carries its own unique character.

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In its raw state, you can only imagine what lies within. It is through roasting that a coffee reveals its depth, personality, and finest qualities.

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How beautifully that potential is unlocked depends on the skill of our roasting team – sometimes just a few seconds make the difference between good coffee and an unforgettable cup.

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Whether you prefer whole beans or freshly ground coffee – for espresso machines, moka pots, pour-over, drip coffee makers, or French press – we prepare it to suit your preferences.

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And if you’d like to try something new or are unsure which coffee is right for you, just ask our team for a recommendation.

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Celebrate the joy of truly great coffee with us.