Coffee has been our passion since 1994.
 

That’s when Cynthia Barcomi began roasting coffee herself, with the goal of serving her guests authentic, high-quality coffee. It all started with a Probat drum roaster, right in the heart of our café in Kreuzberg.
 

Our selection has grown over the years, but our passion for the craft, our signature blends, and our commitment to exceptional taste remain. Today, our coffees are still roasted in Berlin-Kreuzberg – in small batches, using a traditional Probat drum roaster.

We source our carefully selected green coffee beans through longstanding trading partners in Hamburg and Bremen. Together, we continue to discover distinctive coffees from around the world, including select specialty coffees. Origin, quality, and above all, taste guide our choices.

Roasting brings together craftsmanship, experience, sensory awareness, and intuition. Every bean has its own nuances. A carefully tailored roast brings out its character, depth, and aromas – from chocolate and nuts to delicate fruit notes.
 

We also embraced aromatized coffees early on. Long before they became widely known in Germany, they were already part of the Barcomi’s selection. They remain a staple today – and for many of our guests, a longtime favorite.
 

Whether you prefer a bold espresso, a balanced filter coffee, decaf, or one of our popular aromatized coffees, there’s something here for your taste.
 

Our coffees are available as whole beans or freshly ground on request to suit your brewing method – whether you use an espresso machine, moka pot, pour-over, drip coffee maker, or French press.
 

Looking to discover something new or need help choosing? Our team is happy to help you find your next favorite.

Explore our coffee selection at the café or order your favorite directly from our online shop.